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Tulkoff began in the late 1920's as a produce stand run by Harry and Lena Tulkoff, specializing in supplying caterers with fresh fruits and vegetables. By 1930, their horseradish became so popular that the other products were dropped in order to concentrate on producing horseradish. Tulkoff has become the nation's largest manufacturer of prepared horseradish products including prepared white horseradish, prepared red horseradish, Tiger Sauce (a mild horseradish sauce) and horseradish mustard. Tulkoff has repeatedly received The Gold Medal Award of Excellence for its foodservice products from The American Tasting Institute, a national panel of renowned chefs. Meeting in "blind" tasting sessions, the chefs judged Tulkoff's Prepared Horseradish, Tiger Sauce, Seafood Cocktail Sauce, Chopped Natural Garlic, Basil Pesto, Tomato and Garlic Pesto and Roasted Red Pepper Pesto to be excellent in taste, appearance and freshness.
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